Sunday 3/7/2010

Well we went shopping for a stockpile of whole, organic and or raw foods.  While shopping at Whole foods, I ordered and ate an Italian hoagie, damn it was good!  I'm going to miss them.

We bought eggs from chickens raised in a million dollar mansion, attended to by a bevy of butlers. They drank only Dom Perignon and ate only foods prepared by Georges Peirrer.  When they crap out a free range wunderkind, organic, certified happy egg they are given 2 hours of praise and a pedicure.  We also bought totally natural, not heated or processed salt, that was formed millions of years ago only to be covered (protected) for millenia upon millenia by a think blanket of volcanic ash.  Now it is harvested 200 feet below ground by blonde Swedish virgins.

Evidently, nitrites are bad.  Most bacon has them (they help make it look pretty and pink)  We purchased nitrite free, uncured, organic, free range, certified happy, kosher bacon.  Plus a ton of other shit that I will not bore you with (Agave syrup.  It's the new sugar!)

Then we were off to Tavern on Broad to see Greg Davis and his trio of the week.  This week it featured Mark Teague and Dave Uosikkinen, so with members of Beru revue and the Hooters the Nom dejour  was Berooters.
What a great night!  We ran into a bunch of old friends and made a few new ones.  We also ate French Fries and Chicken Wings, Drank Victory beer and on the way home, stopped at Lorenzo's on South Street for a slice of pizza.  If you don't know Lorenzo's, their slices are pretty close in size to a flat sheet for a twin bed.  So that was the last Hurrah.... except for the vodka on the rocks that is staring me in the face.

In the morning the bullshit stops and the serious business of loosing weight in a healthy and sustainable way begins.

Watch this space!

Night all!

Bald Bill